Sweet Potato Chickpea Soup

Name: Sweet Potato Chickpea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps Butter; 3 dashes A few of Cardamom; 710 milliliters cooked Chickpeas; 3 dashes A few of Cilantro fresh or dried; 3 dashes A few of Curry Powder; 3 Cloves A few Garlic; 3 dashes A few of Ground Ginger; 907 grams low sodium Vegetable or Chicken Broth; 3 dashes A few of Black Pepper; 3 dashes A few of Crushed Red Pepper; 3 dashes A few of Salt; 1 x chopped Shallot; 5 servings Some hot water to thin out soup to desired thickness; 3 x medium to large Garnet Yams (red skinned-orange fleshed yams), cleaned & roughly cubed

Sweet Potato Chickpea Soup might be just the main course you are searching for. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 544 calories, 17g of protein, and 9g of fat per serving. If you have a few dashes of ground ginger, some water to out soup to desired thickness, chickpeas, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn.