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Sweet Potato & Chickpea Salad

Sweet Potato & Chickpea Salad
Sweet Potato & Chickpea Salad requires approximately 35 minutes from start to finish. One serving contains 131 calories, 4g of protein, and 4g of fat. This gluten free and lacto ovo vegetarian recipe serves 8. If you have pepper, sweet potatoes, seasoned rice vinegar, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

1
In a large bowl, combine the sweet potatoes, oil, salt and pepper; toss to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
Sweet PotatoSweet Potato
Cooking OilCooking Oil
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BowlBowl
2
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Roast at 425° for 20-25 minutes or until tender, stirring once.
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Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
3
In a large bowl, combine garbanzo beans and sweet potatoes. In a small bowl, whisk the dressing ingredients.
Ingredients you will need
ChickpeasChickpeas
Sweet PotatoSweet Potato
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WhiskWhisk
BowlBowl
4
Add to sweet potato mixture; toss to coat.
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Sweet PotatoSweet Potato
5
Serve over salad greens; top with cheese.
Ingredients you will need
GreensGreens
CheeseCheese
DifficultyMedium
Ready In35 m.
Servings8
Health Score31
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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