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Sweet Potato Casserole VI

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Sweet Potato Casserole VI

Sweet Potato Casserole VI

Sweet Potato Casserole VI might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 15g of fat, and Thanksgiving will be even more special with this recipe. This recipe is typical of American cuisine. If you have brown sugar, sugar, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla.
Ingredients you will need
Sweet PotatoSweet Potato
VanillaVanilla
ButterButter
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
2
Mix together and pour into a greased 13x9 inch baking dish.
Equipment you will use
Baking PanBaking Pan
3
To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Mix together and crumble over sweet potato mixture.
Ingredients you will need
Sweet PotatoSweet Potato
5
Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallThanksgivingWinter
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