Sweet Potato Casserole (Bermuda)

Name: Sweet Potato Casserole (Bermuda)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters packed brown sugar; 59 milliliters melted butter; 237 milliliters coconut flakes; 2 eggs, lightly beaten; 237 milliliters granulated sugar; 59 milliliters heavy cream (if needed); 237 milliliters chopped pecans; 118 milliliters raisins; 118 milliliters self-rising flour; 710 milliliters mashed cooked sweet potatoes; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Sweet Potato Casserole (Bermuda) a try. One serving contains 548 calories, 5g of protein, and 26g of fat. This vegetarian recipe serves 8. This recipe is typical of American cuisine. If you have self-rising flour, raisins, coconut flakes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 50 minutes.