Sweet Potato Casserole

Sweet Potato Casserole
Sweet Potato Casserole requires roughly 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 293 calories, 6g of protein, and 13g of fat. It is perfect for Thanksgiving. This recipe is typical of American cuisine. It works well as a very affordable side dish. Head to the store and pick up firmly brown sugar, garnish: pecans, egg substitute, and a few other things to make it today.

Instructions

1
Microwave potatoes 1 inch apart on paper towels at HIGH 12 minutes or until done, turning and rearranging after 5 minutes; cool, peel, and mash.
Ingredients you will need
PotatoPotato
Equipment you will use
Paper TowelsPaper Towels
MicrowaveMicrowave
2
Stir together potatoes and next 7 ingredients; spoon into a shallow 2-quart casserole coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PotatoPotato
3
Bake at 350 for 30 minutes or until a knife inserted in center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
4
Garnish, if desired.
5
*2 (14 1/2-ounce) cans mashed sweet potatoes may be substituted.
Ingredients you will need
Sweet PotatoSweet Potato
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
CuisinesAmerican
Dish TypesSide Dish
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