Sweet Potato & Carrot Soup

Name: Sweet Potato & Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams carrots (3 to 4 medium), peeled and chopped; 1 spring fresh cilantro, chopped; 2 cloves garlic, chopped (optional); 2 smalls onions or leeks, chopped; 1 teaspoons salt, plus more to taste; 59 milliliters cream, half-and-half, or sour cream (optional); 907 grams sweet potatoes (2 medium or one large), peeled and chopped; 1 liters homemade chicken or vegetable broth OR 4 cups commercial broth and 2 cups water; 1 Tbsp vegetable oil or butter

You can never have too many soup recipes, so give Sweet Potato & Carrot Soup a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 211 calories, 3g of protein, and 4g of fat per serving. It is perfect for Autumn. If you have onions, vegetable oil, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.