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Sweet Potato Cake Roll

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Sweet Potato Cake Roll

Sweet Potato Cake Roll

Sweet Potato Cake Roll is a vegetarian recipe with 10 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 333 calories, 4g of protein, and 12g of fat. If you have sweet potatoes, self-rising flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside. In a bowl, beat eggs on high speed for 5 minutes. Gradually beat in sugar until thick and lemon-colored.
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LemonLemon
SugarSugar
EggEgg
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Baking PanBaking Pan
BowlBowl
2
Add sweet potatoes; mix well.
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Sweet PotatoSweet Potato
3
Combine flour and cinnamon; fold into sweet potato mixture.
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Sweet PotatoSweet Potato
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
4
Spread into pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake at 350° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes; invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.
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Powdered SugarPowdered Sugar
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Kitchen TowelsKitchen Towels
OvenOven
6
Roll up cake in the towel jelly-roll style, starting with a short side. Cool on a wire rack.
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JellyJelly
RollRoll
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Wire RackWire Rack
7
For filling, in a bowl, beat cream cheese, confectioners' sugar, butter and vanilla until fluffy. Fold in nuts. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SpreadSpread
NutsNuts
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BowlBowl
8
Roll up again. Cover and refrigerate until serving. Dust with confectioners' sugar if desired.
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Powdered SugarPowdered Sugar
RollRoll
DifficultyHard
Ready In35 m.
Servings10
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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