Sweet Potato Bread I

Name: Sweet Potato Bread I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 eggs; 414 milliliters sifted all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters chopped pecans; 0 teaspoons salt; 237 milliliters cooked and mashed sweet potatoes; 118 milliliters vegetable oil; 79 milliliters water; 355 milliliters white sugar

Sweet Potato Bread I is a dairy free and vegetarian bread. This recipe makes 6 servings with 581 calories, 7g of protein, and 26g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have sweet potatoes, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine sugar and oil; beat well.

Ingredients you will need

Sugar

Cooking Oil

Add eggs and beat.

Ingredients you will need

Egg

Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.

Ingredients you will need

Sweet Potato