Sweet Potato Bread

Sweet Potato Bread
Need a dairy free and lacto ovo vegetarian bread? Sweet Potato Bread could be an excellent recipe to try. One serving contains 153 calories, 2g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 32. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe from Taste of Home requires pecans, baking soda, eggs, and flour. Users who liked this recipe also liked Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries, How Sweet It Is Sweet Potato Lasagne, and Braided Sweet Bread.

Instructions

1
In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well.
Ingredients you will need
Sweet PotatoSweet Potato
VanillaVanilla
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired.
Ingredients you will need
Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
NutmegNutmeg
PotatoPotato
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
3
Pour into two greased 8-in. x 4-in. loaf pans.
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Loaf PanLoaf Pan
4
Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Ingredients you will need
BreadBread
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings32
Health Score2
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