Sweet Potato Black-eyed Pea Soup

Name: Sweet Potato Black-eyed Pea Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Land O Lakes® Butter; 425 grams black-eyed peas, rinsed, drained; 411 grams diced tomatoes; 397 grams chicken broth; 1 Tbsp chopped fresh basil leaves; 1 teaspoons finely chopped fresh garlic; 118 milliliters small green bell pepper, chopped; 0 teaspoons coarse ground pepper; 118 milliliters medium onion, chopped; 1 teaspoon paprika; 1 small red chili pepper, chopped; 1 teaspoons salt; 946 milliliters medium sweet potatoes, peeled, cubed 1/2-inch

Sweet Potato Black-eyed Pea Soup is a gluten free and vegetarian soup. This recipe serves 6. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 213 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of garlic, black-eyed peas, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.