Sweet Potato Bake
Sweet Potato Bake requires roughly 1 hour and 10 minutes from start to finish. One serving contains 182 calories, 2g of protein, and 7g of fat. For 45 cents per serving, you get a side dish that serves 10. If you have sugar, marshmallows, nuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Smoky Sweet Potato Mashed Potato Bake, Smoky Sweet Potato Mashed Potato Bake, and Sweet and Spicy Sweet Potato Bake.
Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender.
Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins.
Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows.
Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown.