Sweet Potato Angel Biscuits

Name: Sweet Potato Angel Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 90
Cuisine: Southern
Ingredients: 3 packages active dry yeast; 1 Tbsp baking powder; 2 liters all-purpose flour; 1 Tbsp salt; 355 milliliters shortening; 355 milliliters sugar; 710 milliliters canned mashed sweet potatoes; 177 milliliters warm water (100° to 110°)

Sweet Potato Angel Biscuits is a vegan hor d'oeuvre. One serving contains 86 calories, 1g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 90. A mixture of active yeast, shortening, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine yeast and 3/4 cup warm water in a 2-cup liquid measuring cup; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Stir together flour and next 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Stir in yeast mixture and sweet potatoes just until blended.

Ingredients you will need

Sweet Potato

Shortening

All Purpose Flour

Yeast

Equipment you will use

Blender

Bowl

Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes).

Ingredients you will need

Dough

Place dough in a well-greased bowl, turning to grease top. Cover and chill 8 hours, if desired.

Ingredients you will need

Dough

Equipment you will use

Bowl

Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Freeze up to 1 month, if desired. Thaw biscuits; place on ungreased baking sheets. Cover and let rise in a warm place (85), free from drafts, 20 minutes or until doubled in bulk.

Ingredients you will need

Biscuits

Dough

Roll

Equipment you will use

Baking Sheet

Bake at 400 for 10 to 12 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3packages

active dry yeast 1Tbsp

baking powder 2liters

all-purpose flour 1Tbsp

salt 355milliliters

shortening 355milliliters

sugar 710milliliters

canned mashed sweet potatoes 177milliliters

warm water (100° to 110°)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Fess Parker Santa Barbara Riesling

Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.