Sweet Potato and Hazelnut Mashed Potatoes

Name: Sweet Potato and Hazelnut Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider; 59 milliliters toasted, ground hazelnuts; 118 milliliters heavy cream; 4 servings salt and pepper to taste; 59 milliliters sour cream; 907 grams sweet potatoes, peeled and cubed

Sweet Potato and Hazelnut Mashed Potatoes is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 377 calories, 5g of protein, and 18g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have apple cider, ground hazelnuts, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Sweet Potato