Sweet Potato and Apple Soup

Name: Sweet Potato and Apple Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 1 large carrot, chopped; 2 stalks celery, chopped; 1 liters chicken broth; 238 milliliters cream; 227 grams crumbled goat cheese or feta cheese; 142 grams lemon, zested and juiced; 2 Tbsps olive oil; 1 onion, chopped; 10 servings salt and pepper to taste; 907 grams sweet potatoes, quartered; 1 large tart apple, peeled and cored

Sweet Potato and Apple Soup

You can never have too many hor d'oeuvre recipes, so give Sweet Potato and Apple Soup a try. This recipe serves 10. One serving contains 277 calories, 8g of protein, and 17g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, salt and pepper, feta cheese, and a few other things to make it today. Winter will be even more special with this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the sweet potatoes and apple on a greased baking sheet, and roast for about 40 minutes in the preheated oven, or until tender. Cool, and peel sweet potatoes.

Ingredients you will need

Sweet Potato

Apple

Equipment you will use

Baking Sheet

Oven

Heat olive oil in a soup pot over medium heat.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Pot

Add the onion, celery, bay leaf, and carrot; saute until tender.

Ingredients you will need

Bay Leaves

Carrot

Celery

Onion

Remove the bay leaf, and discard.

Ingredients you will need

Bay Leaves

Pour in the chicken broth, and add the sweet potato and apple. Puree in batches using a regular blender, or if possible use an immersible blender to puree while in the pot.

Ingredients you will need

Chicken Broth