Sweet Potato Aloo Gobi

Name: Sweet Potato Aloo Gobi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium head cauliflower, separated into florets; 2 teaspoons chili powder; 1 Tbsp grated fresh ginger; 1 Tbsp garam masala; 2 teaspoons ground cumin or 1 Tbsp. cumin seeds; 4 servings generous drizzle of canola or olive oil; 1 onion, finely chopped; 1 teaspoons salt; 1 large sweet potato, peeled and diced; 2 mediums large tomatoes, chopped

Sweet Potato Aloo Gobi is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 224 calories, 5g of protein, and 15g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, chili powder, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.