Sweet Polish Cherry Cake
Sweet Polish Cherry Cake is a vegetarian dessert. This recipe serves 14. One serving contains 139 calories, 5g of protein, and 4g of fat. 13 people found this recipe to be flavorful and satisfying. Head to the store and pick up flour, baking soda, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish.
Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.