Sweet Polish Cherry Cake

Name: Sweet Polish Cherry Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 1 Tbsp butter; 4 eggs; 591 milliliters all-purpose flour; 1 Tbsp olive oil; 170 grams plain yogurt; 473 milliliters pitted sweet cherries; 1 Tbsp white sugar

Sweet Polish Cherry Cake is a vegetarian dessert. This recipe serves 14. One serving contains 139 calories, 5g of protein, and 4g of fat. 13 people found this recipe to be flavorful and satisfying. Head to the store and pick up flour, baking soda, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Equipment you will use

Mixing Bowl

Whisk

Oven

Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.

Ingredients you will need

Cherries

Butter

Sugar

Equipment you will use

Frying Pan

Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish.

Ingredients you will need

Olive Oil

Yogurt

Dough

All Purpose Flour

Egg

Equipment you will use

Baking Pan

Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.

Ingredients you will need

Olive Oil

Cherries

Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.

Equipment you will use

Toothpicks