Sweet Pineapple Muffins

Name: Sweet Pineapple Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 454 grams cans each) crushed pineapple, undrained; 112 milliliters canola oil; 2 eggs; 250 grams all-purpose flour; 400 grams sugar

Sweet Pineapple Muffins could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This breakfast has 152 calories, 2g of protein, and 2g of fat per serving. This recipe serves 20. Only This recipe from Taste of Home requires baking powder, sugar, flour, and canolan oil. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened.

Ingredients you will need

Baking Soda