Sweet Oatcakes

Name: Sweet Oatcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons ground cinnamon; 118 milliliters honey; 177 milliliters milk; 59 milliliters raisins; 118 milliliters rolled oats; 79 milliliters water

Sweet Oatcakes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 111 calories, 2g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of water, honey, rolled oats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine water, milk, and raisins in a saucepan. Boil. Slowly stir in oats, honey (to taste), and cinnamon. Turn down heat and cook for about 10 minutes.

Ingredients you will need

Cinnamon

Raisins

Honey

Water

Milk

Oats

Equipment you will use

Sauce Pan

When oatmeal is a lot less sticky, pour into bowl. Spray cookie sheet with cooking spray. Take small handfuls of the oatmeal (this is very messy) and kneed into balls.

Ingredients you will need

Cooking Spray