Sweet 'N' Sour Sausage

Name: Sweet 'N' Sour Sausage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters cider vinegar; 2 Tbsps cornstarch; 1 large green pepper, cut into 1-inch pieces; 118 milliliters maple syrup; 118 milliliters maraschino cherries, halved; 454 grams cans each) pineapple chunks; 1 teaspoons salt; 454 grams packages each) frozen fully cooked breakfast sausage links; 79 milliliters water

You can never have too many side dish recipes, so give Sweet 'N' Sour Sausage a try. This recipe makes 6 servings with 313 calories, 12g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up bell pepper, water, pineapple chunks, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Drain pineapple, reserving juice. Set the pineapple and juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Pineapple Juice