Sweet 'n' Sour Meat Loaf
Sweet 'n' Sour Meat Loaf is From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a dairy free diet.
Instructions
In a saucepan, combine the first seven ingredients; bring to a boil. Cook and stir for 2 minutes or until thickened; set aside.
In a large bowl, combine the first six meat loaf ingredients; add 2/3 cup of the reserved sauce. Crumble beef and pork over mixture and mix well.
Pat into two greased 8-in. x 4-in. loaf pans.
Pour the remaining sauce over loaves.
Bake, uncovered, at 350° for 50 minutes or until no pink remains and a thermometer reads 160°.