Sweet-n-Sour Kielbasa

Name: Sweet-n-Sour Kielbasa
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams tomato-based chili sauce (such as Heinz®); 340 grams red currant jelly; 1 Tbsp crushed red pepper flakes; 907 grams kielbasa sausage, cut into 1/4-inch slices; 118 milliliters water

Sweet-n-Sour Kielbasan is a gluten free, dairy free, and fodmap friendly side dish. This recipe serves 12. One portion of this dish contains about 12g of protein, 20g of fat, and a total of 340 calories. A mixture of kielbasa sausage, currant jelly, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 4 hours and 5 minutes.

Instructions

Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Ingredients you will need

Red Currant Jelly