Sweet 'n' Sour Curry Chicken

Name: Sweet 'n' Sour Curry Chicken
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 397 grams can stewed tomatoes, cut up; 2 Tbsps cornstarch; 1 teaspoon curry powder; 1 large green pepper, cut into 1-inch pieces; 118 milliliters mango chutney; 1 large onion, sliced; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 59 milliliters cold water

Sweet 'n' Sour Curry Chicken

The recipe Sweet 'n' Sour Curry Chicken could satisfy your Indian craving in around 4 hours and 45 minutes. This recipe serves 4. One serving contains 313 calories, 26g of protein, and 3g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as If you have water, cornstarch, curry powder, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink.

Ingredients you will need

Curry Powder

Green Pepper

Tomato

Whole Chicken

Chutney

Onion

Equipment you will use

Slow Cooker

Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

397grams

can stewed tomatoes, cut up 2Tbsps

cornstarch 1teaspoon

curry powder 1large

green pepper, cut into 1-inch pieces 118milliliters

mango chutney 1large

onion, sliced 454grams

boneless skinless chicken breasts, cut into 1-inch pieces 59milliliters

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Fram Wines Chenin Blanc. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 32 dollars per bottle.

Fram Wines Chenin Blanc

The very special area that these grapes come from is actually closer to Clanwilliam than to Citrusdal, but the part about the mountain is very true. Situated in deep red sandy soils, on a farm that overlooks the crayfish mecca of Lambertsbay on the one side, and the Olifantsriver and Bulshoek dam on the other side. The tight racy acidity is the standout characteristic of Chenin blanc from this area, combine that with ripeness that adds immense complexity and you know that there is a whole lot of loving here.