Sweet N Savory Enchiladas

Name: Sweet N Savory Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Mexican
Ingredients: 454 grams bulk pork sausage; 397 grams can diced tomatoes, undrained; 5 teaspoons canola oil; 99 grams shredded Colby cheese; 99 grams shredded Colby cheese; 12 8-inchs flour tortillas (8 inches), warmed; 2 garlic cloves, peeled; 50 grams thinly sliced green onions; 907 grams ground beef; 1 teaspoons ground cumin; 238 milliliters heavy whipping cream; 57 grams shredded Monterey Jack cheese; 2 mediums onions, cut into wedges; 2 teaspoons dried oregano; 1 teaspoon pepper; 1 teaspoons salt

Sweet N Savory Enchiladas might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 610 calories, 27g of protein, and 42g of fat. This recipe serves 12. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 55 minutes. A mixture of oregano, green onions, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Savory Halibut Enchiladas, Savory Halibut Enchiladas, and Sweet-and-Savory Burgers.

Instructions

In a blender, combine the tomatoes, onions, garlic and seasonings. Cover and process until blended.

Ingredients you will need

Seasoning

Tomato

Garlic

Onion

Equipment you will use

Blender

Transfer to a saucepan.

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Sauce Pan

Add oil. Bring to a boil. Cook and stir for 3 minutes or until thickened.

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Cooking Oil

Remove from the heat. Gradually add a small amount of hot tomato mixture to cream, stirring constantly. Return all to pan; set aside.

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Tomato

Cream

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Frying Pan

In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Stir in 2/3 cup of the tomato cream sauce. Spoon meat mixture onto tortillas.

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Cream Sauce

Tortilla

Sausage

Tomato

Beef

Meat

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Frying Pan

Roll up and place seam side down in a baking dish.

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Roll

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Baking Pan

Pour remaining sauce over enchilada.

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Sauce

Bake, uncovered, at 350° for 20 minutes or until heated through.

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Oven

Sprinkle with cheeses.

Bake 10 minutes longer or until cheese is melted.

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Cheese

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Oven

Sprinkle with onions.

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Onion

Equipment

Ingredients

Servings:

454grams

bulk pork sausage 397grams

can diced tomatoes, undrained 5teaspoons

canola oil 99grams

shredded Colby cheese 99grams

shredded Colby cheese 128-inchs

flour tortillas (8 inches), warmed 2

garlic cloves, peeled 50grams

thinly sliced green onions 907grams

ground beef 1teaspoons

ground cumin 238milliliters

heavy whipping cream 57grams

shredded Monterey Jack cheese 2mediums

onions, cut into wedges 2teaspoons

dried oregano 1teaspoon

pepper 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Parducci Small Lot Pinot Noir New Label Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Parducci Small Lot Pinot Noir New Label Wine

Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.