Sweet Mexican Corn Cake

Name: Sweet Mexican Corn Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 19
Cuisine: Mexican
Ingredients: 1 teaspoon baking powder; 8 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 473 milliliters all-purpose flour; 946 milliliters fresh corn kernels; 1 teaspoon ground cinnamon; 1 teaspoon salt; 397 grams sweetened condensed milk; 296 milliliters unsalted butter, softened; 237 milliliters white sugar

Sweet Mexican Corn Cake requires around 2 hours from start to finish. This recipe serves 19. One portion of this dish contains approximately 8g of protein, 18g of fat, and a total of 343 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking powder, corn kernels, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a Mexican side dish. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch baking pan. Sift the flour, baking powder, cinnamon, and salt together into a bowl. Set aside.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Oven

Beat the butter and sugar together with an electric mixer in a large bowl until light and fluffy. Blend the eggs into the mixture one at a time. Stir the condensed milk and evaporated milk into the mixture.

Ingredients you will need

Sweetened Condensed Milk

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add the flour mixture and mix until just incorporated. Fold the corn kernels into the batter, mixing just enough to evenly combine.

Ingredients you will need

Corn Kernels

All Purpose Flour

Pour the batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 8

eggs 12fluid ounces

(12 fluid ounce) can evaporated milk 473milliliters

all-purpose flour 946milliliters

fresh corn kernels 1teaspoon

ground cinnamon 1teaspoon

salt 397grams

sweetened condensed milk 296milliliters

unsalted butter, softened 237milliliters

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.