Sweet Lamb Curry

Name: Sweet Lamb Curry
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 Tbsps brown sugar; 6 Tbsps butter, divided; 237 milliliters chicken stock; 3 Tbsps curry powder; 3 Tbsps all-purpose flour; 1 large granny smith apple - peeled, cored, and cubed; 2 kilograms cubed lamb stew meat; 1 Tbsp lemon juice; 2 larges onion, chopped; 118 milliliters raisins; 6 servings salt and black pepper to taste

Sweet Lamb Curry might be a good recipe to expand your main course repertoire. This recipe serves 6. One portion of this dish contains approximately 56g of protein, 26g of fat, and a total of 575 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. It is a pretty expensive recipe for fans of Indian food. If you have brown sugar, butter, curry powder, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

2Tbsps

brown sugar 6Tbsps

butter, divided 237milliliters

chicken stock 3Tbsps

curry powder 3Tbsps

all-purpose flour 1large

granny smith apple - peeled, cored, and cubed 2kilograms

cubed lamb stew meat 1Tbsp

lemon juice 2larges

onion, chopped 118milliliters

raisins 6servings

salt and black pepper to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Aichenberg Premium Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.