Sweet Dairy-Free Pumpkin Bread

Name: Sweet Dairy-Free Pumpkin Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters brown sugar; 425 grams pumpkin puree; 4 eggs; 828 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoon ground nutmeg; 1 Tbsp molasses; 158 milliliters pure olive oil; 2 teaspoons salt; 1 teaspoon pure vanilla extract; 158 milliliters water; 473 milliliters white sugar

Sweet Dairy-Free Pumpkin Bread is a dairy free and vegetarian morn meal. This recipe makes 8 servings with 717 calories, 9g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, brown sugar, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray three 7×3 inch loaf pans bread pans with olive oil cooking spray.In a large bowl, mix together pumpkin puree; eggs, olive oil, molasses, vanilla water and sugar and brown sugar. until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended.

Ingredients you will need

Olive Oil Spray