Sweet Cornbread

Name: Sweet Cornbread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Southern
Ingredients: 710 milliliters All Purpose Flour; 3 teaspoons Baking Powder; 1 teaspoons Baking Soda; 2 sticks cold, cubed butter; 237 milliliters Buttermilk; 118 milliliters cheddar cheese (optional); 296 milliliters coarse cornmeal; 1 teaspoons Salt; 296 milliliters sugar

Sweet Cornbread might be just the Southern recipe you are searching for. This recipe serves 7. One portion of this dish contains around 12g of protein, 32g of fat, and a total of 729 calories. A mixture of all purpose flour, coarse cornmeal, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

710milliliters

All Purpose Flour 3teaspoons

Baking Powder 1teaspoons

Baking Soda 2sticks

cold, cubed butter 237milliliters

Buttermilk 118milliliters

cheddar cheese (optional)296milliliters

coarse cornmeal 1teaspoons

Salt 296milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.