Sweet Corn Soup

Name: Sweet Corn Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken stock (made from cubes is fine); 50 grams plain corn chips (optional); 237 milliliters frozen corn kernels; 59 milliliters cream (optional); 310 grams canned creamed corn; 2 Tbsps fresh chives, chopped; 1 garlic clove, crushed; 4 servings ground black pepper; 1 Tbsp olive oil; 150 grams medium onion, chopped; 200 grams medium potato, chopped coarsely; 4 servings white pepper

You can never have too many soup recipes, so give Sweet Corn Soup a try. This recipe serves 4. Watching your figure? This gluten free recipe has 373 calories, 11g of protein, and 16g of fat per serving. If you have creamed corn, corn chips, corn kernels, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 20 minutes.