RecipesMagazine
×

Sweet Corn Mac 'n' Cheese

5
4
3
2
1
Sweet Corn Mac 'n' Cheese

Sweet Corn Mac 'n' Cheese

Sweet Corn Mac 'n' Cheese might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 949 calories, 48g of protein, and 46g of fat. This recipe serves 4. A mixture of salt and ground pepper, mozzarella, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat the oven to 350 degrees F. Move one rack to the top of the oven.
Equipment you will use
OvenOven
2
In a saucepan, simmer the corn with the milk and onion powder, if using, for 5 minutes.
Ingredients you will need
Onion PowderOnion Powder
CornCorn
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Combine the cornstarch with about 2 tablespoons water and stir well.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
4
Add the cornstarch to the corn mixture and whisk over medium heat for 3 minutes. Season the corn cream with a little nutmeg, salt, pepper and hot sauce if using.
Ingredients you will need
Corn StarchCorn Starch
Hot SauceHot Sauce
NutmegNutmeg
PepperPepper
CreamCream
CornCorn
SaltSalt
Equipment you will use
WhiskWhisk
5
Remove from the heat, cover and keep warm.
6
Boil the elbow macaroni in full rolling salted water for 4 to 6 minutes.
Ingredients you will need
Elbow MacaroniElbow Macaroni
WaterWater
7
Drain the macaroni well and add to the corn cream.
Ingredients you will need
MacaroniMacaroni
CreamCream
CornCorn
8
Add the Cheddar, half of the mozzarella and the egg. Stir well.
Ingredients you will need
MozzarellaMozzarella
Cheddar CheeseCheddar Cheese
EggEgg
9
Pour into a 4-cup casserole dish or 12-inch cast-iron skillet and top with the remaining mozzarella.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
Casserole DishCasserole Dish
Frying PanFrying Pan
10
In a zip-top plastic bag, lightly crush the croutons using a small mallet or rolling pin. Stir together the oil and crushed croutons and spread over the top of the macaroni and corn mixture. Cook on the top rack until golden, 15 to 20 minutes.
Ingredients you will need
CroutonsCroutons
MacaroniMacaroni
SpreadSpread
CornCorn
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
11
Serve with hot sauce.
Ingredients you will need
Hot SauceHot Sauce
12
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
DifficultyExpert
Ready In55 m.
Servings4
Health Score26
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Spiral Pepperoni Pizza Bake
Caramel Pecan Pie
Acorn Brownie Cake
Frankenstein Salads
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok