Sweet Communion Bread

Name: Sweet Communion Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters melted butter, divided; 1 egg, beaten; 1 liters all-purpose flour; 3 teaspoons honey; 3 teaspoons salt; 473 milliliters water

Sweet Communion Bread

Need a vegetarian bread? Sweet Communion Bread could be a great recipe to try. One serving contains 747 calories, 16g of protein, and 25g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have butter, egg, honey, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Sift the flour and salt into a large mixing bowl. In a separate bowl, dissolve the honey in the water.

Ingredients you will need

All Purpose Flour

Honey

Water

Salt

Equipment you will use

Mixing Bowl

Pour the honey mixture into the flour along with 1/4 cup of melted butter to form a sticky dough. The rest of the butter will be used for basting later. When the dough is too stiff to stir, turn it out onto a well floured surface, and knead for 8 to 10 minutes, until smooth.

Ingredients you will need

Butter

Dough

All Purpose Flour

Honey

Divide the dough into four pieces, and form each one into a round.

Ingredients you will need

Dough

Place the loaves on the greased baking sheet.

Equipment you will use

Baking Sheet

Brush with butter.

Ingredients you will need

Butter

Bake for 45 minutes in the preheated oven, basting the tops of the loaves with butter every 15 minutes. After the loaves have baked the full 45 minutes, brush the tops with beaten egg, and continue baking for another 15 minutes, until loaves are a rich golden brown. When ready to use, slice or break into small pieces for serving in a church communion.

Ingredients you will need

Butter

Egg