Sweet Christmas Canes

Name: Sweet Christmas Canes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 227 grams cold butter, cubed; 150 grams finely chopped fresh or frozen cranberries; 2 eggs, beaten; 500 grams all-purpose flour; 113 milliliters honey; 30 servings Confectioners sugar icing, optional; 1 teaspoon grated lemon peel; 244 milliliters milk; 2 teaspoons grated orange peel; 36 grams chopped pecans; 73 grams raisins; 1 teaspoon salt; 50 grams sugar; 59 milliliters warm water (110° to 115°)

Sweet Christmas Canes requires approximately 55 minutes from start to finish. This recipe serves 30. Watching your figure? This lacto ovo vegetarian recipe has 192 calories, 3g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Not A mixture of flour, orange peel, warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive hor d'oeuvre for Christmas.

Instructions

In a saucepan, combine all filling ingredients. Bring to a boil; reduce heat and cook 5 minutes. Cool to room temperature.

Equipment you will use

Sauce Pan

Meanwhile, for dough, scald milk and cool to lukewarm. Dissolve yeast in water; set aside. In a large bowl, combine flour, sugar, salt and lemon peel.

Ingredients you will need

Lemon Peel

Dough

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles a coarse meal.

Ingredients you will need

Butter

Add milk, yeast mixture and eggs.

Ingredients you will need

Yeast

Egg

Milk

Combine to form a soft dough.

Ingredients you will need

Dough

Place dough in a greased bowl. Cover tightly with plastic wrap; refrigerate for at least 2 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Divide dough in half. On a well-floured surface, roll out each half of the dough into an 18-in. x 15-in. rectangle. Divide the filling and spread on each rectangle. Fold each rectangle into thirds, starting with the 15-in. side. The dough will now measure 15 in. x 6 in.

Ingredients you will need

Spread