Sweet Carrots and Rice

Name: Sweet Carrots and Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 680 grams baby carrots; 397 grams chicken broth; 2 teaspoons grated fresh ginger; 2 Tbsps soy sauce

You can never have too many side dish recipes, so give Sweet Carrots and Rice a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 74 calories, 2g of protein, and 0g of fat. This recipe serves 4. A mixture of ginger, baby carrots, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Combine 1 1/2 pounds baby carrots and 1 (14-ounce) can chicken broth in a skillet over medium-high heat. Bring to a boil; cook, stirring often, 12 to 15 minutes or until carrots are crisp- tender and broth is reduced to about 1/4 cup. Stir in 1/3 cup apricot preserves, 2 tablespoons soy sauce, 2 teaspoons grated fresh ginger, and pepper to taste; cook, stirring constantly, 10 minutes or until mixture thickens and carrots are glazed.

Ingredients you will need

Apricot Preserves