Sweet Cajun Plantain
The recipe Sweet Cajun Plantain is ready in approximately 15 minutes and is definitely Head to the store and pick up olive oil, thyme, wine, and a few other things to make it today.
Instructions
Mix paprika, thyme, oregano, garlic powder, black pepper, cayenne pepper, and salt in a bowl.
Add plantain slices to spice mixture and turn to coat.
Heat olive oil in a skillet over medium-high heat. Cook plantains in skillet until softened, 1 to 2 minutes per side.
Pour wine into the skillet. Bring wine to a boil and simmer until wine cooks off, about 5 minutes.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Salneval Albarino. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.
![Salneval Albarino]()
Salneval Albarino
Light straw in color, the nose of this Albariño is seductive with honey, pear and tropical fruit and a slight mineral component. It is racy andzesty with citrus and floral flavors in the mouth, yet is round and soft at the same time.It matches perfectly with fresh seafood and shellfish; is an ideal accompaniment to salty, spicy Asian cuisine; and is also great on its own as a cocktail wine. Truly adventurous food lovers will amaze and inspire their friends by serving it with the unlikely, but fantastic pairing of traditional barbequed ribs with a sweet, slightly spicy tomato based sauce.