Sweet Braised Lamb Pasta

Name: Sweet Braised Lamb Pasta
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground black pepper; 3 Tbsps garlic infused olive oil; 4 lamb shanks; 907 grams fresh pappardelle pasta; 750 milliliters ruby port; 3 Tbsps mulling spices; 8 servings Water

Sweet Braised Lamb Pasta might be just the main course you are searching for. This recipe makes 8 servings with 736 calories, 35g of protein, and 10g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of water, garlic infused olive oil, pappardelle pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 3 hours and 5 minutes.

Instructions

Season the lamb shanks with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Lamb Shanks

Heat the oil in large heavy pot over medium-high heat. Working in batches, if necessary, to not overcrowd the pan, sear the shanks on all sides until deep brown, about 7 minutes.

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Cooking Oil

Equipment you will use

Frying Pan

Pot

Remove the shanks to a plate and add the port. Bring to a simmer, scraping any brown bits off bottom of pan and reduce by 1/

Ingredients you will need

Port

Equipment you will use

Frying Pan

Add the mulling spices, wrapped in cheesecloth or in a muslin tea bag. Return shanks to the pot, adding water if needed, to cover the meat. Cover and simmer until the meat is tender, about 2 1/2 hours.

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Tea Bag

Spices

Water

Meat

Equipment you will use

Cheesecloth

Pot

Remove the shanks to a cutting board and let rest. Discard the mulling spices. Simmer the braising liquid until reduced and thickened, about 20 minutes.

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Spices

Equipment you will use

Cutting Board

Meanwhile, cook the pasta to al dente according to package directions in a large pot of salted boiling water, about 4 minutes. Pull the meat from the bones, chop it and add it to the sauce.

Ingredients you will need

Pasta