Sweet Balsamic Scones

Name: Sweet Balsamic Scones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons Aged Balsamic Vinegar by Manicardi; 2 teaspoons Topping: Aged Balsamic Vinegar by Manicardi; 118 milliliters almond milk; 1 Tbsp baking powder; 355 milliliters brown rice flour; 118 milliliters Earth Balance vegan butter; 59 milliliters gluten-free cereal; 2 Tbsps dried fruit leather, finely chopped; 2 Tbsps ground flax seeds; 1 teaspoon maple syrup; 1 teaspoons sea salt; 79 milliliters tapioca flour; 1 Tbsp Sonoma vanilla extract; 2 smalls zucchini, chopped

You can never have too many morn meal recipes, so give Sweet Balsamic Scones a try. This recipe serves 3. One portion of this dish contains about 9g of protein, 37g of fat, and a total of 712 calories. It is a rather cheap recipe for fans of Scottish food. If you have ground flax seeds, zucchini, tapioca flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.