Sweet Avocado Ice Cream

Name: Sweet Avocado Ice Cream
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters avocado - peeled, pitted, and cut into chunks; 4 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 79 milliliters lime juice; 397 grams sweetened condensed milk; 237 milliliters whipping cream, whipped; 237 milliliters white sugar; 710 milliliters whole milk, divided

Sweet Avocado Ice Cream

Need a gluten free and lacto ovo vegetarian dessert? Sweet Avocado Ice Cream could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains about 15g of protein, 30g of fat, and a total of 580 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have lime juice, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes. Summer will be even more special with this recipe.

Instructions

Place the avocado, lime juice, and sugar into a food processor. Cover, and puree until smooth; set aside. Beat whipping cream in a large glass or metal mixing bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly.

Ingredients you will need

Whipping Cream

Whipped Cream

Lime Juice

Avocado

Sugar

Equipment you will use

Food Processor

Mixing Bowl

Whisk

Beat the eggs lightly in a saucepan, stir in the evaporated milk, condensed milk, and 1 cup whole milk.

Ingredients you will need

Sweetened Condensed Milk

Whole Milk

Egg

Equipment you will use

Sauce Pan

Heat over medium heat, stirring occasionally, until simmering. Continue simmering until very hot, 5 to 7 minutes.

Remove from heat and cool slightly. Stir in the avocado mixture and the remaining 2 cups milk. Use a rubber spatula or wire whisk to fold 1/3 of the whipped cream into the avocado mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated.

Ingredients you will need

Whipped Cream

Avocado

Milk

Equipment you will use

Spatula

Whisk

Bowl

Add the remaining whipped cream, folding just until incorporated. Cover and refrigerate until cold.

Ingredients you will need

Whipped Cream

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 1 hours or overnight.

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

591milliliters

avocado - peeled, pitted, and cut into chunks 4

eggs 12fluid ounces

(12 fluid ounce) can evaporated milk 79milliliters

lime juice 397grams

sweetened condensed milk 237milliliters

whipping cream, whipped 237milliliters

white sugar 710milliliters

whole milk, divided

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "