Sweet and Tart Vegan Granola Bar
The recipe Sweet and Tart Vegan Granola Bar can be made in roughly 1 hour. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 152 calories, 3g of protein, and 5g of fat per serving. This recipe serves 18. It works well as a breakfast. Head to the store and pick up agave nectar, baking soda, rolled oats, and a few other things to make it today.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.
Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.
Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars.
Let bars cool completely before removing from pan.