Sweet and Tart Vegan Granola Bar

Sweet and Tart Vegan Granola Bar
The recipe Sweet and Tart Vegan Granola Bar can be made in roughly 1 hour. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 152 calories, 3g of protein, and 5g of fat per serving. This recipe serves 18. It works well as a breakfast. Head to the store and pick up agave nectar, baking soda, rolled oats, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.
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OvenOven
Frying PanFrying Pan
2
Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.
Ingredients you will need
Chocolate ChipsChocolate Chips
Sunflower SeedsSunflower Seeds
Vanilla ExtractVanilla Extract
AgaveAgave
Baking SodaBaking Soda
Brown SugarBrown Sugar
ApplesauceApplesauce
CherriesCherries
AlmondsAlmonds
CoconutCoconut
All Purpose FlourAll Purpose Flour
OatsOats
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Mixing BowlMixing Bowl
Frying PanFrying Pan
3
Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars.
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OvenOven
4
Let bars cool completely before removing from pan.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings18
Health Score5
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