Sweet and Tangy Cucumber Salad

Name: Sweet and Tangy Cucumber Salad
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 0 teaspoons celery seed; 59 milliliters cider vinegar; 3 smalls cucumbers, thinly sliced; 0 teaspoons dried basil; 0 teaspoons dried dill weed; 0 teaspoons garlic powder; 2 teaspoons grapeseed oil; 2 teaspoons honey; 1 Tbsp reduced-fat sour cream; 0 teaspoons dried oregano; 1 small red onion, thinly sliced; 1 teaspoon salt; 1 tomato, seeded and thinly sliced; 1 teaspoons white sugar

Sweet and Tangy Cucumber Salad

Sweet and Tangy Cucumber Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 76 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have cayenne pepper, celery seed, cider vinegar, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle cucumber slices with salt in a colander.

Ingredients you will need

Cucumber

Salt

Equipment you will use

Colander

Let stand until cucumbers are drained, about 30 minutes.

Ingredients you will need

Cucumber

Transfer to a large bowl and toss with tomato and onion.

Ingredients you will need

Tomato

Onion

Equipment you will use

Bowl

Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.

Ingredients you will need

Cayenne Pepper