Sweet and Spicy Salmon

Name: Sweet and Spicy Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons apple cider vinegar; 1 pint blueberries; 4 dried Szechuan chiles (about 1 inch long), seeded; 4 cloves garlic, finely chopped; 4 fillets grilled 6-ounces wild salmon fillets; 0 teaspoons salt; 1 teaspoon sesame oil; 1 teaspoon sugar; 59 milliliters water

Sweet and Spicy Salmon might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains approximately 36g of protein, 12g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place chiles and water in a skillet and simmer until soft, about 2 minutes.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Frying Pan

Add sesame oil and garlic; cook until fragrant, 1 to 2 minutes. Stir in blueberries, apple cider vinegar, sugar and salt. Bring to a boil and cook, mashing berries with a wooden spoon until a thick sauce forms, 5 minutes.

Ingredients you will need

Apple Cider Vinegar