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Sweet and Spicy Roasted Pecans

Sweet and Spicy Roasted Pecans
Need a gluten free, fodmap friendly, and vegetarian side dish? Sweet and Spicy Roasted Pecans could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains about 2g of protein, 22g of fat, and a total of 224 calories. If you have brown sugar, chili powder, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Preheat oven to 400F.
Equipment you will use
OvenOven
2
Spread pecans on baking sheet in a single layer. Roast for 10 minutes, shaking pan occasionally, until nuts are fragrant and light golden brown.
Ingredients you will need
PecansPecans
SpreadSpread
NutsNuts
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
3
While nuts are roasting, combine cinnamon, chili powder, cumin, cayenne, ginger and salt in a small bowl.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
CinnamonCinnamon
GingerGinger
CuminCumin
NutsNuts
SaltSalt
Equipment you will use
BowlBowl
4
Remove nuts from oven and place in a bowl. Toss with melted butter, brown sugar and spice mix while nuts are still hot, combining evenly.
Ingredients you will need
Brown SugarBrown Sugar
Seasoning MixSeasoning Mix
ButterButter
NutsNuts
Equipment you will use
BowlBowl
OvenOven
5
Let cool and serve.
DifficultyNormal
Ready In15 m.
Servings8
Health Score2
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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