Sweet-and-Spicy Pecans

Name: Sweet-and-Spicy Pecans
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 large egg white; 1 teaspoon ground cinnamon; 1 Tbsp ground cumin; 4 servings Kosher salt; 198 grams unsalted pecan halves; 274 grams unsalted roasted cashews; 100 grams sugar

Sweet-and-Spicy Pecans might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4. One portion of this dish contains approximately 16g of protein, 68g of fat, and a total of 844 calories. 9 people found this recipe to be scrumptious and satisfying. Head to the store and pick up ground cumin, kosher salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Pineapple Sweet Potato Casserole with Candied Pecans, Roasted Brussels Sprouts with glazed pancettan and pecans, and Apricot Clafouti With Lavender & Pecans are very similar to this recipe.

Instructions

Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy.

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Egg Whites

Water

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Bowl

Oven

Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well.

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Cinnamon

Ground Cayenne Pepper

Cumin

Sugar

Nuts

Salt

Spread the mixture on a parchment-lined baking sheet.

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Spread

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Baking Sheet

Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.

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Nuts

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Oven

Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

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Nuts

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Baking Sheet

Oven

Photograph by Steve Giralt