Sweet and Spicy Maque Choux

Name: Sweet and Spicy Maque Choux
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon cayenne pepper; 3 ribs celery ribs , finely chopped; 12 ears fresh sweet corn; 237 milliliters evaporated milk; 1 large green bell pepper , finely chopped; 2 teaspoons fresh ground black pepper; 355 milliliters onions , finely chopped; 1 large red bell pepper , finely chopped; 2 teaspoons salt; 4 Tbsps sugar; 3 larges ripe tomatoes , peeled, seeded and roughly chopped; 8 Tbsps unsalted butter

The recipe Sweet and Spicy Maque Choux is ready in approximately 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Creole food. One serving contains 315 calories, 8g of protein, and 16g of fat. For $1.87 per serving, you get a side dish that serves 8. Head to the store and pick up sugar, salt, ears corn, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

cayenne pepper 3ribs

celery ribs , finely chopped 12

ears fresh sweet corn 237milliliters

evaporated milk 1large

green bell pepper , finely chopped 2teaspoons

fresh ground black pepper 355milliliters

onions , finely chopped 1large

red bell pepper , finely chopped 2teaspoons

salt 4Tbsps

sugar 3larges

ripe tomatoes , peeled, seeded and roughly chopped 8Tbsps

unsalted butter

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Neboan Albarino. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.