Sweet and Spicy Grilled Salmon

Name: Sweet and Spicy Grilled Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 8 stalks celery, very thinly sliced in half moons on an angle; 1 Tbsp snipped chives; 1 Tbsp packed dark brown sugar; 2 Tbsps hot sauce, such as Franks; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps light mayonnaise; 1 smalls red onion, very thinly sliced; 567 grams center-cut skin-on salmon fillets, about 1-inch thick; 1 teaspoon smoked paprika; 4 servings Vegetable oil, for oiling the grill

Sweet and Spicy Grilled Salmon

Sweet and Spicy Grilled Salmon might be just the main course you are searching for. This recipe makes 4 servings with 371 calories, 29g of protein, and 25g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of brown sugar, vegetable oil, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert.

Instructions

Preheat an outdoor grill or grill pan on medium high.

Equipment you will use

Grill Pan

Grill

Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl.

Ingredients you will need

Brown Sugar

Hot Sauce

Ground Cayenne Pepper

Paprika

Equipment you will use

Bowl

Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce.

Ingredients you will need

Mayonnaise

Sauce

Equipment you will use

Whisk

Bowl

Add the chives, celery and onions to the bowl with the mayonnaise and toss well.

Ingredients you will need

Mayonnaise

Celery

Chives

Onion

Equipment you will use

Bowl

Sprinkle the salmon with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Brush the grill grate lightly with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.

Ingredients you will need

Salmon

Sauce

Fish