Sweet and Spicy Chili Sauce For Korean Fried Chicken
The recipe Sweet and Spicy Chili Sauce This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up soy sauce, gochujang, sesame oil, and a few other things to make it today.
Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness.
Add up to 2 tablespoons water until sauce is just barely thin enough to drop off a spoon with inverted.
Serve with Korean Fried Chicken.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.
Steppe Cellars Dry RieslingAromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.