Sweet and Spicy Chili Sauce For Korean Fried Chicken

Name: Sweet and Spicy Chili Sauce For Korean Fried Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 3 Tbsps dark brown sugar; 1 teaspoon grated fresh ginger; 1 Tbsp medium cloves garlic, minced (about; 59 milliliters gochujang (see note above); 1 Tbsp rice wine vineger; 1 Tbsp toasted sesame oil; 2 Tbsps soy sauce

The recipe Sweet and Spicy Chili Sauce This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up soy sauce, gochujang, sesame oil, and a few other things to make it today.

Instructions

Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness.

Ingredients you will need

Sesame Oil

Gochujang

Soy Sauce

Vinegar

Garlic

Ginger

Sugar

Equipment you will use

Whisk

Bowl

Add up to 2 tablespoons water until sauce is just barely thin enough to drop off a spoon with inverted.

Ingredients you will need

Sauce

Water

Serve with Korean Fried Chicken.

Ingredients you will need

Whole Chicken

Equipment

Whisk

Bowl

Ingredients

Servings:

3Tbsps

dark brown sugar 1teaspoon

grated fresh ginger 1Tbsp

medium cloves garlic, minced (about 59milliliters

gochujang (see note above)1Tbsp

rice wine vineger 1Tbsp

toasted sesame oil 2Tbsps

soy sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.