Sweet and Spicy Chicken Drumsticks

Name: Sweet and Spicy Chicken Drumsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 larges chicken drumsticks; 1 Tbsp cornstarch; 6 servings Kosher salt; 59 milliliters mirin (sweet Japanese rice wine); 237 milliliters rice flour; 118 milliliters Sriracha; 59 milliliters red currant or strawberry jelly; 118 milliliters unseasoned rice vinegar

Sweet and Spicy Chicken Drumsticks might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 403 calories, 28g of protein, and 15g of fat. If you have unseasoned rice vinegar, strawberry jelly, kosher salt, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring Sriracha, rice vinegar, mirin, and jellyto a boil in a small heavy saucepan overhigh heat. Reduce heat to medium; simmer,adjusting heat if necessary, until mixtureis thick and reduced to 3/4 cup, about 10minutes. DO AHEAD: Can be made 1 weekahead. Cover; chill. Rewarm before using.

Ingredients you will need

Rice Vinegar

Sriracha

Mirin

Equipment you will use

Sauce Pan

Place drumsticks in a large bowl andseason generously with salt. Cover and refrigerate for 1 hour.Preheat oven to 450°F.

Ingredients you will need

Chicken Drumsticks

Salt

Equipment you will use

Bowl

Oven

Whisk rice flourand cornstarch in a medium bowl.

Ingredients you will need

Corn Starch

Rice

Equipment you will use

Whisk

Bowl

Place awire rack on a rimmed baking sheet. Usinga paper towel, pat drumsticks dry. Dredgein rice flour mixture, shaking off excess.Arrange on prepared rack.

Ingredients you will need

Chicken Drumsticks

Rice Flour

Equipment you will use

Baking Sheet

Paper Towels

Roast drumsticks, turning frequently,until skin is browned and crisp, 50-60minutes. DO AHEAD: Can be made 1 dayahead.

Ingredients you will need

Chicken Drumsticks

Let cool, cover, and chill. Rewarmin a 450°F oven for 10-15 minutes beforecontinuing.

Equipment you will use

Oven

Combine hot drumsticks and 1/4 cupsauce in a large bowl; toss to coat. Returndrumsticks to rack and roast, turning once,until skin is crisp and sauce is beginning tobrown, 8-9 minutes.

Ingredients you will need

Chicken Drumsticks

Sauce