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Sweet and Spicy Asian Barbecued Ribs

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Sweet and Spicy Asian Barbecued Ribs

Sweet and Spicy Asian Barbecued Ribs

Sweet and Spicy Asian Barbecued Ribs is an Asian main course. Watching your figure? This gluten free and dairy free recipe has 863 calories, 61g of protein, and 53g of fat per serving. This recipe serves 4. 181 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. If you have five-spice powder, soy sauce, shallot, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Preheat a grill to approximately 250 degrees F.
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GrillGrill
3
Lightly season the ribs with the five-spice powder so it forms a light crust.
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CrustCrust
RibsRibs
4
Put the ribs, meat side up, over an area of the grill with indirect heat.
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MeatMeat
RibsRibs
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GrillGrill
5
Let the ribs cook for 2 hours.
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RibsRibs
6
While the ribs are cooking, prepare the barbecue sauce.
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Barbecue SauceBarbecue Sauce
RibsRibs
7
Heat a medium saucepan over medium heat.
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Sauce PanSauce Pan
8
Add the bacon and cook slowly to render its fat, about 4 to 5 minutes. Discard the particles with a slotted spoon, leaving the bacon fat in the pan. Reduce the heat to low, add the shallot and garlic, and saute until fragrant and slightly caramelized, 2 to 3 minutes.
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BaconBacon
ShallotShallot
GarlicGarlic
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
9
Pour in the light soy sauce and rice vinegar. Allow the liquid to deglaze the pan for a moment, and then whisk vigorously to scrape any brown bits from the bottom of the pan.
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Light Soy SauceLight Soy Sauce
Rice VinegarRice Vinegar
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WhiskWhisk
Frying PanFrying Pan
10
Add the hoisin sauce and ketchup, and continue whisking together until well incorporated. Simmer the glaze for 2 to 3 minutes. Stir in the honey, apricot preserves and brown sugar, 1 tablespoon at a time. Simmer for an additional 2 to 3 minutes.
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Apricot PreservesApricot Preserves
Hoisin SauceHoisin Sauce
Brown SugarBrown Sugar
KetchupKetchup
GlazeGlaze
HoneyHoney
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WhiskWhisk
11
Add the ginger, whisk and keep simmering for 2 to 3 minutes.
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GingerGinger
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WhiskWhisk
12
Whisk in the chili sauce and let the sauce simmer for a final 8 to 10 minutes.
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Chili SauceChili Sauce
SauceSauce
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WhiskWhisk
13
Remove the pan from heat. Reserve 1/4 cup of the sauce in a separate bowl.
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SauceSauce
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BowlBowl
Frying PanFrying Pan
14
After the ribs have cooked for 1 hour, begin basting them with the barbecue sauce. Coat them well once every 15 minutes, until the ribs reach an internal temperature registers 165 degrees F on an instant-read thermometer.
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Barbecue SauceBarbecue Sauce
RibsRibs
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Kitchen ThermometerKitchen Thermometer
15
Remove the ribs from the grill to a cutting board and let rest, tented with aluminum foil for 5 minutes. Slice the ribs between each bone and arrange them on a serving dish.
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BoneBone
RibsRibs
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Aluminum FoilAluminum Foil
Cutting BoardCutting Board
GrillGrill
16
Drizzle with the reserved glaze and garnish with the chopped green onions.
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Green OnionsGreen Onions
GlazeGlaze
17
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Barbecue Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try SeaGlass rosé of Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.
SeaGlass Rose of Pinot Noir
SeaGlass Rose of Pinot Noir
A beautiful reflection of Monterey County’s pristine coastal terroir, the Rosé opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry andripe raspberry are balanced by refreshing acidity and a crisp, clean finish. This vibrant wine is a diverse menu partner, pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings4
Health Score32
Dairy FreeGluten Free
CuisinesAsian
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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