Sweet and Sour Stir Fry

You can never have too many main course recipes, so give Sweet and Sour Stir Fry a try. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 373 calories, 12g of protein, and 6g of fat. A mixture of carrots, ground ginger, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.