Sweet and Sour Sauce
Sweet and Sour Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegan recipe has 118 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of cornstarch, ketchup, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a small bowl, whisk together cornstarch and water. Set aside.
In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1-2 minutes.
Remove from heat and use immediately or store in an airtight container in the refrigerator for up to two weeks.