Sweet And Sour Pork

Name: Sweet And Sour Pork
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 118 milliliters apricot preserves; 237 milliliters sliced bell pepper; 473 milliliters broccoli florets; 4 garlic cloves, minced; 4 Tbsps ketchup; 1 Tbsp olive oil; 4 Tbsps cranberry orange vinegar (substitute apple cider vinegar); 454 grams pork loin, removed from the bone and cut into strips; 473 milliliters trimmed snow peas

The recipe Sweet And Sour Pork is ready in roughly 11 minutes and is definitely a great gluten free and dairy free option for lovers of Chinese food. One portion of this dish contains roughly 58g of protein, 17g of fat, and a total of 526 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of pork loin, garlic cloves, snow peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

118milliliters

apricot preserves 237milliliters

sliced bell pepper 473milliliters

broccoli florets 4

garlic cloves, minced 4Tbsps

ketchup 1Tbsp

olive oil 4Tbsps

cranberry orange vinegar (substitute apple cider vinegar)454grams

pork loin, removed from the bone and cut into strips 473milliliters

trimmed snow peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.