Sweet and Sour Pork

Name: Sweet and Sour Pork
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps balsamic vinegar; 2 carrots, thinly sliced; 1 Tbsp cornstarch; 3 cloves garlic, minced; 3 Tbsps ketchup; 4 servings Kosher salt; 2 teaspoons low-sodium soy sauce; 454 grams pork tenderloin, cut into 1/2-inch pieces; 3 scallions, cut into 1/2-inch pieces; 710 milliliters snow peas, cut in half; 3 Tbsps sugar, plus a pinch; 3 Tbsps peanut or vegetable oil

Sweet and Sour Pork might be just the Chinese recipe you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 341 calories, 26g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up balsamic vinegar, kosher salt, ketchup, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Toss the pork with 1/2 tablespoon vinegar and a pinch of salt in a bowl.

Ingredients you will need

Vinegar

Pork

Salt

Equipment you will use

Bowl

Mix the remaining 2 tablespoons vinegar, the soy sauce, cornstarch, ketchup, 3 tablespoons sugar, 1/3 cup water and 1/2 teaspoon salt in another bowl.

Ingredients you will need

Corn Starch